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Miso Honey Glazed Salmon - A Sweet, Savory Weeknight Favorite

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets (about 5–6 ounces each), skin-on if possible
  • 2 tablespoons white miso paste (shiro miso)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh grated ginger (or 1/4 teaspoon ground ginger)
  • 1 small garlic clove, finely grated or minced
  • 1 teaspoon sriracha or a pinch of red pepper flakes (optional, for heat)
  • 1 tablespoon neutral oil (avocado, canola, or grapeseed)
  • Salt and black pepper, to taste
  • Sesame seeds and sliced scallions, for garnish
  • Lime or lemon wedges, for serving

Method
 

  1. Prep the pan: Line a sheet pan with foil and lightly oil it, or use parchment. Set the oven to 400°F (205°C). For extra caramelization, plan to switch to broil at the end.
  2. Make the glaze: In a small bowl, whisk miso, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, and sriracha (if using) until smooth. The mixture should be thick but spreadable.
  3. Season the salmon: Pat fillets dry. Lightly season with salt and pepper. Go easy on the salt—miso and soy are already salty.
  4. Coat the fish: Place salmon skin-side down on the pan. Brush or spoon a generous layer of glaze over the tops and sides. Reserve a spoonful for a quick touch-up after baking.
  5. Roast: Bake for 8–10 minutes, depending on thickness. A general guide is about 4–6 minutes per 1/2 inch of thickness.
  6. Broil for gloss: Switch the oven to broil and cook 1–2 minutes more to caramelize the glaze. Watch closely—it goes fast.
  7. Check doneness: The salmon should flake easily with a fork and be just opaque in the center. Target an internal temperature of 125–130°F (52–54°C) for medium.
  8. Finish and serve: Brush with the reserved glaze for shine. Sprinkle with sesame seeds and scallions. Serve with lime or lemon wedges.