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Japanese Teriyaki Beef - Sweet, Savory, and Weeknight-Friendly

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound (450 g) beef sirloin, ribeye, or flank, thinly sliced against the grain
  • 1 tablespoon neutral oil (canola, grapeseed, or vegetable)
  • 2 teaspoons cornstarch (optional, for a slightly thicker glaze)
  • 1 teaspoon toasted sesame oil (optional, for aroma)
  • 2 green onions, thinly sliced (for garnish)
  • 1 teaspoon toasted sesame seeds (for garnish)
  • 1/4 cup soy sauce (preferably Japanese-style)
  • 1/4 cup mirin
  • 1.5 to 2 tablespoons sugar (adjust to taste)
  • 1 small garlic clove, finely grated (optional; not traditional but tasty)
  • 1 teaspoon fresh ginger, finely grated (optional but recommended)
  • Steamed short-grain rice
  • Steamed or stir-fried vegetables (broccoli, snap peas, carrots, or bok choy)

Method
 

  1. Slice the beef: Freeze the beef for 20–30 minutes to firm it up. Slice thinly against the grain, about 1/8 inch thick. Pat dry to remove moisture for better searing.
  2. Mix the sauce: In a small bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves. Add grated garlic and ginger if using.
  3. Optional cornstarch dusting: Toss the sliced beef with cornstarch to lightly coat. This helps the sauce cling and creates a silky glaze.
  4. Heat the pan: Preheat a large skillet over medium-high heat. Add neutral oil and swirl to coat. The pan should be hot before adding the beef.
  5. Sear the beef in batches: Lay beef slices in a single layer. Sear 45–60 seconds per side until just browned. Do not overcrowd the pan. Transfer to a plate and repeat with remaining beef.
  6. Deglaze and reduce: Lower heat to medium. Pour in the teriyaki sauce. Scrape up browned bits and let the sauce simmer for 2–3 minutes until it thickens slightly and turns glossy.
  7. Coat the beef: Return the beef (and any juices) to the pan. Toss to coat in the sauce for 30–60 seconds. If using sesame oil, drizzle it in now.
  8. Finish and serve: Sprinkle with green onions and sesame seeds. Serve hot over steamed rice with vegetables on the side.