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Air Fryer Loaded Chicken Zucchini Boats - A Quick, Satisfying Weeknight Dinner

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium zucchinis
  • 2 cups cooked chicken, finely chopped or shredded (rotisserie works great)
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup bell pepper, finely diced (any color)
  • 1/2 cup canned corn, drained (optional)
  • 1/2 cup black beans, rinsed and drained (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1 cup marinara or salsa (choose one based on your flavor vibe)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
  • 2 tablespoons chopped fresh cilantro or parsley
  • Cooking spray or a little extra olive oil for the air fryer basket
  • Optional toppings: sliced jalapeños, crumbled cooked bacon, green onions, Greek yogurt or sour cream, hot sauce

Method
 

  1. Prep the zucchinis: Wash and dry them. Slice each zucchini in half lengthwise. Use a spoon to scoop out the centers, leaving about 1/4-inch walls to form “boats.” Finely chop the scooped-out zucchini flesh and set it aside for the filling.
  2. Preheat the air fryer: Set it to 375°F (190°C) for 3–5 minutes. Lightly spray or brush the basket with oil to prevent sticking.
  3. Sauté the aromatics: In a skillet over medium heat, warm the olive oil. Add onion and bell pepper; cook 3–4 minutes until softened. Stir in garlic and the chopped zucchini flesh; cook 2–3 minutes until most moisture cooks off.
  4. Build the filling: Add the cooked chicken, chili powder, cumin, smoked paprika, salt, and pepper. Stir in the marinara or salsa, plus corn and black beans if using. Simmer 2–3 minutes until well combined and slightly thickened. Taste and adjust seasoning.
  5. Season the boats: Lightly salt and pepper the zucchini shells. This small step adds big flavor.
  6. Fill and top: Spoon the chicken mixture into each zucchini boat, packing it in so it’s slightly mounded. Sprinkle generously with shredded cheese.
  7. Air fry: Arrange boats in a single layer in the basket. Cook at 375°F (190°C) for 8–12 minutes, until the zucchini is tender and the cheese is melted and browned in spots. Thicker zucchinis may take a couple minutes longer.
  8. Finish and serve: Let rest 2 minutes. Top with cilantro or parsley and any extras like jalapeños, bacon, or a dollop of Greek yogurt. Serve warm.