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Air Fryer Crispy Chicken Caesar Wraps - Fast, Crunchy, and Satisfying

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chicken: 1 lb boneless, skinless chicken breasts or tenders, cut into 1-inch strips
  • Coating: 1 cup panko breadcrumbs, 1/3 cup grated Parmesan, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp kosher salt, 1/4 tsp black pepper
  • Binder: 2 large eggs (beaten) or 1/2 cup buttermilk
  • Spray: Olive oil or avocado oil spray
  • Wraps: 4 large flour tortillas (10-inch) or whole-wheat tortillas
  • Greens: 4 cups chopped romaine lettuce
  • Dressing: 1/3–1/2 cup Caesar dressing (store-bought or homemade)
  • Cheese: 1/3 cup shaved or grated Parmesan
  • Extras (optional): Sliced cherry tomatoes, crispy bacon bits, avocado slices, lemon wedges, black pepper

Method
 

  1. Prep the chicken. Pat the chicken dry and cut into even strips. This helps the coating stick and ensures even cooking.
  2. Mix the coating. In a shallow bowl, combine panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir well so the seasoning is even.
  3. Set up a dredging station. Place beaten eggs (or buttermilk) in one bowl and the panko mixture in another. Keep the chicken close by.
  4. Coat the chicken. Dip each strip in egg, let excess drip off, then press into the panko mix, coating all sides. Set coated pieces on a plate.
  5. Preheat the air fryer. Set to 390–400°F (200°C) for 3–4 minutes. A hot basket helps the crust crisp quickly.
  6. Air fry in batches. Lightly spray the basket and the coated chicken with oil. Arrange pieces in a single layer with space between. Cook for 9–12 minutes, flipping halfway, until golden and the internal temperature reaches 165°F (74°C).
  7. Warm the tortillas. While chicken cooks, warm tortillas in a dry skillet for 20–30 seconds per side or in the microwave under a damp towel. This prevents cracking while you roll.
  8. Toss the salad base. In a bowl, toss romaine with Caesar dressing to lightly coat. Add Parmesan and a squeeze of lemon if you like.
  9. Assemble the wraps. Lay a warm tortilla flat. Add a bed of dressed romaine, a line of crispy chicken, and a bit more Parmesan. Include extras like tomatoes, bacon, or avocado if using.
  10. Wrap it up. Fold the sides in, then roll tightly from the bottom up. Slice in half on a diagonal for easier eating.
  11. Serve right away. Finish with a crack of black pepper and a lemon wedge on the side. The crunch is best fresh.