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Air Fryer Crispy BBQ Chicken Wraps - Fast, Flavorful, and Satisfying

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chicken: 1 to 1.25 pounds boneless skinless chicken breasts or thighs (or rotisserie chicken)
  • BBQ sauce: 1/2 cup, your favorite brand (sweet, smoky, or spicy)
  • Seasonings: Smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper
  • Tortillas: 6 large flour tortillas (8–10 inch)
  • Oil: Avocado or olive oil spray or 1–2 tablespoons neutral oil
  • Cheese (optional but great): Shredded cheddar, Monterey Jack, or pepper jack
  • Crunchy slaw: Bagged coleslaw mix or shredded cabbage
  • Creamy element: Ranch dressing, chipotle mayo, or mashed avocado
  • Fresh toppers: Thinly sliced red onion, chopped cilantro, sliced jalapeños, or pickles
  • Lime: 1 lime for squeezing

Method
 

  1. Prep the chicken: Cut chicken into small bite-size pieces. Pat dry. In a bowl, toss with 1 tablespoon oil (or a few sprays), 1 teaspoon smoked paprika, 1/2 teaspoon each garlic powder, onion powder, and chili powder, plus 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Preheat the air fryer: Set to 380°F (193°C) for 3 minutes. Preheating helps the chicken sear and the tortillas crisp evenly.
  3. Cook the chicken: Arrange chicken in a single layer in the air fryer basket. Cook 7–9 minutes, shaking halfway, until cooked through and lightly browned. Internal temp should hit 165°F.
  4. Sauce it: Transfer hot chicken to a bowl. Toss with 1/2 cup BBQ sauce until well coated. Taste and add a pinch of salt if needed.
  5. Build the wraps: Lay out tortillas. Add a small handful of cheese to the lower third, top with BBQ chicken, a handful of slaw, a drizzle of ranch or a smear of avocado, and any extras like onion or jalapeño. Don’t overfill.
  6. Fold tightly: Fold the sides in, roll from the bottom up into a snug wrap. Press lightly so it holds together.
  7. Crisp in the air fryer: Lightly oil the outside of each wrap or spray with oil. Place seam-side down in the basket. Air fry at 375°F for 5–7 minutes, flipping once, until golden and crisp.
  8. Finish and serve: Rest 1–2 minutes so they set. Slice in half. Squeeze lime over the top and add a little extra BBQ sauce or ranch for dipping.